Home 4 – Madame Danh

Tradition & Innovation

A unique Location

LaTulipe offers a cuisine inspired by the local area, tradition and creativity in balanced combination quo an adhuc mediocritatem, augue. Pro sensibus gubergren an, esse ancillae principes ad vim. Vim libris maiorum corrumpit et, an vide malorum inimicus.

A la Carte

Exquisite Menu

Pho Bo
Traditional Vietnamese beef noodle soup with AAA rare beef, well-done beef, rice noodles, sprouts, basil, and green onion
$21
Grilled Chicken on Rice
Served with a crisp salad and Nuoc Mam
$19
Grilled Steak Pho
Traditional Vietnamese beef noodle soup with AAA rare beef, well-done beef, rice noodles, sprouts, basil, and green onion
Add-Ons: Bone Marrow - $8.00 Tendon Beef Ball: $3.5 Sous Vide Egg: $3.5
$26
Grilled Pork Jowl on Rice
Served with crisp salad and Nuoc Mam
$22
Beef Stew Pho
Aromatic tender beef chunks, beef tendon, carrots, daikon, rice noodles, sprouts, basil, and green onion
$21
Squid Ink Fried Rice
Squid, dried scallop, eggs, scallions, and tobiko crispy rice.
$23
Crispy Duck Noodles
Crispy duck confit, rice noodles, basil, cucumber, sprouts, pickles, fried shallots, Nuoc Mam
$25
Stir-fried Vermicelli Vegan
Mixed mushrooms, crispy yuba, choy sum, carrot, fried shallots & house soy sauce
$19
Vermicelli Bowl
Grilled chicken, spring roll, crisp salad, fried shallots, and Nuoc Mam
$21

Vietnamese Spring Roll (4 Pcs)
Pork, shrimp, taro, yam, carrot with Nuoc Cham
$14
Roasted Bone Marrow
Served with grilled baguette and pickles
$20
Pork Liver Pâté
Served with grilled baguette & pickles
$15
Carrots À La Marble
Roasted organic rainbow carrots with a maple fish sauce and crunchy almonds
$16
Tender Charred Octopus
Accompanied by pickles and zesty chili sauce
$17
Grilled Tiger Prawn Salad
Lotus root stem, carrot, cucumber, herbs, snow fungus, fried shallots, and crispy taro
$18
Caramel Garlic Wings (6 Pcs)
Glazed with a sweet and savory caramel garlic sauce
$15

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Angela Ray

Client

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Sam Anderson

Client

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Mike Kass

Client

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Adam Carell

Client

Our team

Meet the Chefs

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