Starters
Vietnamese Spring Roll (4 Pcs)
Pork, shrimp, taro, yam, carrot with Nuoc Cham$14Roasted Bone Marrow
Served with grilled baguette and pickles$20Pork Liver Pâté
Served with grilled baguette & pickles$15Carrots À La Marble
Roasted organic rainbow carrots with a maple fish sauce and crunchy almonds$16Tender Charred Octopus
Accompanied by pickles and zesty chili sauce$9Grilled Tiger Prawn Salad
Lotus root stem, carrot, cucumber, herbs, snow fungus, fried shallots, and crispy taro$18Caramel Garlic Wings (6 Pcs)
Glazed with a sweet and savory caramel garlic sauce$15
Mains
Pho Bo
Traditional Vietnamese beef noodle soup with AAA rare beef, well-done beef, rice noodles, sprouts, basil, and green onion$21Grilled Chicken on Rice
Served with a crisp salad and Nuoc Mam$19Grilled Steak Pho
Traditional Vietnamese beef noodle soup with AAA rare beef, well-done beef, rice noodles, sprouts, basil, and green onionAdd-Ons: Bone Marrow - $8.00 Tendon Beef Ball: $3.5 Sous Vide Egg: $3.5
$26Grilled Pork Jowl on Rice
Served with crisp salad and Nuoc Mam$22Beef Stew Pho
Aromatic tender beef chunks, beef tendon, carrots, daikon, rice noodles, sprouts, basil, and green onion$21Squid Ink Fried Rice
Squid, dried scallop, eggs, scallions, and tobiko crispy rice.$23Crispy Duck Noodles
Crispy duck confit, rice noodles, basil, cucumber, sprouts, pickles, fried shallots, Nuoc Mam$25Stir-fried Vermicelli Vegan
Mixed mushrooms, crispy yuba, choy sum, carrot, fried shallots & house soy sauce$19Vermicelli Bowl
Grilled chicken, spring roll, crisp salad, fried shallots, and Nuoc Mam$21
Drinks
Vietnamese Ice Coffee
$7.50Soft Drink
$3.50Hibiscus Lemonade
$7.50Artichoke Hot Tea
$2.50Butterfly Pea Sugar Cane
$7.50Kumquat Red Tea
$7.50Tamarind Drink
$7.50Marble Green Milk Tea
$7.50Perrier Water
$5.5
Desserts
Madame’s Pandan Temptation
Crispy golden donut sticks, perfectly paired with secret Madame Danh sauce, infused with pandan$8Madame’s Che
Ice Sugar refreshing Goji berries, Red date, Pearl barley, Agar Jelly, Seaweed, Dried longan$9